Homemade Hamburger Veggie Soup w/ Cornbread
Ledbetter style :)
Last year, Jeremy decided to make some soup and since we were low on groceries, we just kinda through together what we had in the pantry...well it turned out to be one of our favorites. That happens a lot around here. Dinner made up from the pantry with no real plan. The first time we made this soup, we didn't write down the ingredients, so tonight as we put it together I wrote it all down. And as it was the first few times we made, it was great tonight also!!! And let me say that it goes very very well with cornbread!
ENJOY!!
(ps. we make a big pot of it...big family plus you can freeze it for later too!)
Ingredients:
2 lbs hamburger meat
2 cups of uncooked elbow noodles
2 jars of spaghetti sauce (We use Bertolli)
3 cans Vegall (of course you can use whatever veggies you prefer.)
2 cans diced tomatoes or 3 fresh tomatoes
1/4 onion-chopped
6 cloves of garlic-chopped/minced
1 small can tomato sauce
4 beef bouillon cubes
Salt & Pepper to taste
Directions:
Brown hamburger meat & drain. Cook elbow noodles.
Combine meat, noodles, and all other ingredients and cook for about 15-20 minutes on Med-Low. (enough to heat and let flavors mix.)
And ENJOY :)
Ledbetter style :)
Last year, Jeremy decided to make some soup and since we were low on groceries, we just kinda through together what we had in the pantry...well it turned out to be one of our favorites. That happens a lot around here. Dinner made up from the pantry with no real plan. The first time we made this soup, we didn't write down the ingredients, so tonight as we put it together I wrote it all down. And as it was the first few times we made, it was great tonight also!!! And let me say that it goes very very well with cornbread!
ENJOY!!
(ps. we make a big pot of it...big family plus you can freeze it for later too!)
Ingredients:
2 lbs hamburger meat
2 cups of uncooked elbow noodles
2 jars of spaghetti sauce (We use Bertolli)
3 cans Vegall (of course you can use whatever veggies you prefer.)
2 cans diced tomatoes or 3 fresh tomatoes
1/4 onion-chopped
6 cloves of garlic-chopped/minced
1 small can tomato sauce
4 beef bouillon cubes
Salt & Pepper to taste
Directions:
Brown hamburger meat & drain. Cook elbow noodles.
Combine meat, noodles, and all other ingredients and cook for about 15-20 minutes on Med-Low. (enough to heat and let flavors mix.)
And ENJOY :)
Cornbread
Oven 450
Heat skillet with grease while mixing up ingredients.
(we put just a small amount of oil in skillet, not even enough to cover bottom)
2 cups of cornmeal mix
1 1/3 cups of milk
1 tbsp of garlic salt
1/2 cup cheese (your choice)
Mix altogether and pour in skillet when hot. Cook for about 20-25 minutes or until pretty brown!
Tip: The soup is soooo good if you pour it over your piece of cornbread!
Hungry yet?
Oven 450
Heat skillet with grease while mixing up ingredients.
(we put just a small amount of oil in skillet, not even enough to cover bottom)
2 cups of cornmeal mix
1 1/3 cups of milk
1 tbsp of garlic salt
1/2 cup cheese (your choice)
Mix altogether and pour in skillet when hot. Cook for about 20-25 minutes or until pretty brown!
Tip: The soup is soooo good if you pour it over your piece of cornbread!
Hungry yet?
Psalm 37:3-4
"Trust in the Lord and do good;
Dwell in the land and feed on His faithfulness.
Delight yourself in the Lord,
And He shall give you the desires of your heart."
